Comments from Professionals

Sushi Restaurant in Kanagawa Prefecture

The sushi chef Miyoshisushi Mr. Daisuke Michiki gave us his comments of “Maboroshi” as follows:

“Everyone was impressed by Mr. Ichikawa’s commitment and grit. The dehydration method and Umami taste are very impressive, truly a mirage! A gem that is only understood by those who know, it really is a mirage. 

Japanese restaurant in White Rock, Canada

The owner and chef　Taka’s　Sushi 　Mr.Michael gave us his comments of “Maboroshi” as follows:

“Every customer who had the sea urchin said it was delicious. I personally prefer the miso flavor, but they are all very delicious. We currently have many customers who look forward to buying the sea urchin!”

Sushi Restaurant in Chiyoda, Tokyo

The owner of Suhi Mizukami, Mr. Yukinobu Mizukami has given us his comment on “Maboroshi” as follows: “It was my first time finding a processed product such as Maboroshi that I have personally found delicious! It was truly a newfound deliciousness, thank you!”

Japanese Restaurant in Tokushima

The representative director of Michiyotei, Mr. Kenji Motoki has given us his comments of “Maborshi” as follows: “I was able to experience flavors that cannot be attained with raw sea urchins. After serving it to one of my regular customers, their family truly enjoyed the product. His daughter became a fan of the sea urchins! I will continue to order the products when I am able to! Thank you very much.”