40 years dedicated to learning the sea urchin in Rishiri and Chitose, Hokkaido

The locality of our sea urchin gives it ample nutrients from the surrounding ecosystem to produce a naturally firm but luxurious and melty mouthfeel.

The flavor and richness of the sea,

You can taste the rich sweetness and depth of flavor.

A Hokkaido specialty only found locally.

Ichikawa North Sea Foods,

Proudly presenting Sea Urchin to you,

with intent and purpose.