40 years dedicated to learning the sea urchin in Rishiri and Chitose, Hokkaido
The locality of our sea urchin gives it ample nutrients from the surrounding ecosystem to produce a naturally firm but luxurious and melty mouthfeel.
The flavor and richness of the sea,
You can taste the rich sweetness and depth of flavor.
A Hokkaido specialty only found locally.
Ichikawa North Sea Foods,
Proudly presenting Sea Urchin to you,
with intent and purpose.